Good Ginger Snap Cookies

This isn't a food blawg. But you really ought to go and make these ginger snap cookies.




Prep. time: 10 mins
Bake time: 12 mins

INGREDIENTS

• 286g (2 cups) flour
  
• 216g (1 cup) sugar (brown or white, I used white)
  
• 136g (3/4 cups) vegetable oil
  
• 75g (1/4 cups) molasses
  
• 1 egg
  
• 2 tsp baking soda
  
• 2 tsp cinnamon
  
• 2 tsp ginger
  
• 1 tsp cloves
  
• 1/8 tsp cayenne powder
  
• 1/4 tsp salt
  

METHOD

• Mix all ingredients together.
  
• Roll dough into small balls (about an inch wide).
  
• Put a bunch of white sugar into a large bowl, drop in the cookie balls, shake them around to coat with sugar.
  
• Set oven to 149 °C/300 °F.
  
• Place cookie balls on a baking tray and chill in fridge for about 10 mins, while oven preheats.
  
• Bake for 12 mins.
  

Makes about 36 cookies.